Your Cart is Empty

Garlic Butter Shrimp

July 17, 2022 1 min read

Garlic Butter Shrimp



1 lb jumbo shrimp, peeled and deveined (tails on, optional)

2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)

2 tbsp olive oil 

4 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp fresh parsley, finely chopped

Juice of half lemon





1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.


2) Add the garlic and parsley, and sauté for one more minute.


3) Finish it off the lemon juice.



Serving suggestion: pasta or mashed potatoes.







Also in Typhanie cooks

Rock Buns/Rock Cakes
Rock Buns/Rock Cakes

November 30, 2023 1 min read

Jamaican Ginger Beer
Jamaican Ginger Beer

November 20, 2023 1 min read

Salt Mackerel Rundown
Salt Mackerel Rundown

October 21, 2023 1 min read