Garlic Butter Shrimp

INGREDIENTS:

1 lb jumbo shrimp, peeled and deveined (tails on, optional)

2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)

2 tbsp olive oil 

4 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp fresh parsley, finely chopped

Juice of half lemon

INSTRUCTIONS:

1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.

2) Add the garlic and parsley, and sauté for one more minute.

3) Finish it off the lemon juice.

Serving suggestion: pasta or mashed potatoes.

Enjoy!