1 lb jumbo shrimp, peeled and deveined (tails on, optional)
2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)
2 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp fresh parsley, finely chopped
Juice of half lemon
1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.
2) Add the garlic and parsley, and sauté for one more minute.
3) Finish it off the lemon juice.
Serving suggestion: pasta or mashed potatoes.