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Garlic Butter Shrimp

July 17, 2022 1 min read

Garlic Butter Shrimp



1 lb jumbo shrimp, peeled and deveined (tails on, optional)

2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)

2 tbsp olive oil 

4 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp fresh parsley, finely chopped

Juice of half lemon





1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.


2) Add the garlic and parsley, and sauté for one more minute.


3) Finish it off the lemon juice.



Serving suggestion: pasta or mashed potatoes.







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