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Bourbon Chicken

June 27, 2022 1 min read

Bourbon Chicken



4 large boneless, skinless chicken thighs

1 tbsp hoisin sauce

1 tsp + 2 tsp ginger paste

1 tsp + 2 tsp garlic paste

1/4 cup low-sodium dark soy sauce

1/4 cup bourbon

1.5 tbsp hoisin sauce

1 tbsp apple cider vinegar 

1/4 cup brown sugar

Garnish: scallion, sesame seeds





1) Season clean boneless, skinless chicken thighs with 1 tbsp hoisin sauce, 1 tsp ginger paste, and 1 tsp garlic paste.


2) Sear chicken in a mix if 1 tbsp of vegetable oil and 1 tbsp of sesame oil on medium- to medium-high heat for 8-10 minutes on each side. 


3) Remove the chicken from the pan, chop it up, and set it aside. 


4) Use the same pan over medium heat, and add your sauce made with: ¼ cup low-sodium dark soy sauce, ¼ cup bourbon, 1.5 tbsp hoisin sauce, 1 tbsp apple cider vinegar.


5) Mix in ¼ cup of brown sugar until dissolved. Turn the heat down to low, if needed.


6) Add up to 1/4 cup water, if needed, for the sauce to reach your desired consistency.


7) Add the chicken back to the pan, and incorporate it into the sauce well.


Garnish with scallion and sesame seeds, and serve over homemade vegetable fried rice using the recipe in my Vol. 1 e-cookbook.




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