Salmon Cakes

Salmon Cakes

INGREDIENTS:

1 14.5 oz can salmon, drained, bones removed

1/4 onion, fine diced

1 minced garlic clove

1 scallion stalk, chopped (save green part for garnish)

1/4 each red, green, yellow bell pepper, fine diced

Leaves of 2 thyme sprigs

1/2 tsp old bay seasoning

1/2 tsp lemon pepper seasoning

1 egg, beaten

1/4 cup all-purpose flour 

Neutral oil for frying (like vegetable or canola) – enough to full coat the bottom of a pan

INSTRUCTIONS:

1) To a bowl, add the salmon. Mash, then mix in the onion, garlic, scallion, bell peppers, thyme, and seasoning.

2) Incorporate one beaten egg and flour a little at a time until everything binds together well enough to form into patties.

3) Heat neutral oil to a frying pan or skillet on medium heat. Fry the salmon cakes until golden brown (approximately 3-4 minutes per side).

Enjoy!