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Jamaican-Style Corned Beef

March 04, 2023 1 min read

Jamaican-Style Corned Beef



1 tin corned beef (I used less sodium)

1/2 onion, chopped

1/4 green bell pepper, chopped

1/4 red bell pepper, chopped

2 cloves garlic, minced

1/2 scotch bonnet, minced

1 scallion, chopped

Few thyme sprigs 

2 tbsp cooking oil

black pepper to taste

all-purpose seasoning (optional, to taste)

2 tbsp ketchup

a little water if needed





1) Sauté the onion, bells peppers, garlic, scotch bonnet, scallion, and thyme in hot cooking oil on medium heat for about 2 minutes.


2) Add the corned beef and break it down in the pot.


3) Season with black pepper and all-purpose seasoning. Mix it in.


4) Add the ketchup. Mix it in.


5) Reduce the heat to low. Mix in a little water if needed to get the corned beef to your desired consistency.


6) Leave it on the heat for about 5 minutes to allow corned beef to continue to warm and absorb the flavors in the pot.



Enjoy with plain white rice or fried or boiled dumplings!


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