Jamaican-Style Corned Beef

INGREDIENTS:

1 tin corned beef (I used less sodium)

1/2 onion, chopped

1/4 green bell pepper, chopped

1/4 red bell pepper, chopped

2 cloves garlic, minced

1/2 scotch bonnet, minced

1 scallion, chopped

Few thyme sprigs 

2 tbsp cooking oil

black pepper to taste

all-purpose seasoning (optional, to taste)

2 tbsp ketchup

a little water if needed

INSTRUCTIONS:

1) Sauté the onion, bells peppers, garlic, scotch bonnet, scallion, and thyme in hot cooking oil on medium heat for about 2 minutes.

2) Add the corned beef and break it down in the pot.

3) Season with black pepper and all-purpose seasoning. Mix it in.

4) Add the ketchup. Mix it in.

5) Reduce the heat to low. Mix in a little water if needed to get the corned beef to your desired consistency.

6) Leave it on the heat for about 5 minutes to allow corned beef to continue to warm and absorb the flavors in the pot.

Enjoy with plain white rice or fried or boiled dumplings!