Jamaican Carrot Juice Recipe
Jamaican carrot juice is made with fresh carrots, warm spices, and condensed milk for a sweet, creamy finish. It takes just 10 minutes to make and tastes best served ice cold.
Servings: 6
Ingredients
- 4 lbs carrots cleaned, juiced and pulp strained
- 1 12 fl oz can evaporated milk or vanilla Supligen or vanilla Nutrament with water added for 12 fl oz
- 1.5 vanilla extract
- ¼ tsp almond extract
- 1 tsp rose water optional
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ 14 oz can condensed milk or sweeten to taste
- Pinch of salt optional
Instructions
- To a pitcher, add the carrot juice (approximately 4 cups), evaporated milk (or Supligen or Nutrament), vanilla extract, almond extract, rose water (if using), and stir.
- Add the nutmeg, cinnamon, and ginger. Stir, then strain if needed to remove any graininess from the spices.
- Sweeten to taste with condensed milk. Stir well. Add a pinch of salt, only if needed, to balance the sweetness.
- Serve cold.
