0

Your Cart is Empty

Toto

April 15, 2023 1 min read

Toto

INGREDIENTS:

 

3 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

8 tbsp (1 stick) salted butter, softened 

1 cup granulated sugar

1/2 cup dark brown sugar (less if you prefer)

2 tsp vanilla extract

2 eggs, beaten

1 cups fresh coconut milk (or 1 can)

1 cup grated coconut or coconut flakes (more if you like)

Optional: 2 tbsp rum, ½ cup raisins

 

 

INSTRUCTIONS:

 

1) Preheat oven to 350 degrees Fahrenheit. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a bowl.

 

2) In a separate bowl, combine the butter, sugar, vanilla extract, and eggs. Once smooth, mix in the coconut milk.

 

3) Gradually combine the dry mixture into the wet mixture. Mix until well incorporated, but don’t over mix. Gently fold in the grated coconut or coconut flakes.

 

4) Pour the mixture into a 9x9 baking dish sprayed with nonstick baking spray and bake for 40 minutes or until it passes the clean knife test.

 

 

Enjoy!

 



Also in Typhanie cooks

Black-Eyed Peas & Collard Greens
Black-Eyed Peas & Collard Greens

December 31, 2024 2 min read

Crispy Roasted Brussel Sprouts
Crispy Roasted Brussel Sprouts

November 19, 2024 1 min read

Butternut Squash & Tomato Soup
Butternut Squash & Tomato Soup

October 29, 2024 1 min read

Subscribe