0

Your Cart is Empty

Saltfish Fritters

September 17, 2021 1 min read

Saltfish Fritters

INGREDIENTS:


2.5 cups all-purpose flour

1 tsp baking powder

3/4 tsp salt

3/4 tsp black pepper

1 cup twice-boiled saltfish, deboned and picked apart into small pieces

1/2 onion, chopped

1 stalk scallion, chopped

2 garlic cloves, minced

Chopped sweet peppers (three different colors, 1/3 of each)

1/3 chopped scotch bonnet (no seeds)

2 cups of water (more or less - pour a little at a time and work it in until the batter reaches desired consistency)

Vegetable oil for frying


INSTRUCTIONS:


Scoop blobs of the batter into hot oil (medium-high heat), and fry about 6-8 minutes on each side until fritters are golden. Should make about 12 fritters.

 

*Note: You can sauté the fresh seasonings before adding to the batter befire frying if you’d like. Totally up to you!

 



Also in Typhanie cooks

General Tso's Chicken
General Tso's Chicken

May 02, 2024 2 min read

Coconut Curry Salmon Pasta
Coconut Curry Salmon Pasta

April 24, 2024 2 min read

Jamaican Coco Bread
Jamaican Coco Bread

April 13, 2024 2 min read

Subscribe