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Saltfish Fritters

September 17, 2021 1 min read

Saltfish Fritters


2.5 cups all-purpose flour

1 tsp baking powder

3/4 tsp salt

3/4 tsp black pepper

1 cup twice-boiled saltfish, deboned and picked apart into small pieces

1/2 onion, chopped

1 stalk scallion, chopped

2 garlic cloves, minced

Chopped sweet peppers (three different colors, 1/3 of each)

1/3 chopped scotch bonnet (no seeds)

2 cups of water (more or less - pour a little at a time and work it in until the batter reaches desired consistency)

Vegetable oil for frying


Scoop blobs of the batter into hot oil (medium-high heat), and fry about 6-8 minutes on each side until fritters are golden. Should make about 12 fritters.


*Note: You can sauté the fresh seasonings before adding to the batter befire frying if you’d like. Totally up to you!


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