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Pineapple Ginger Juice

January 27, 2024 1 min read

Pineapple Ginger Juice

Pineapple Ginger Juice



1/2 lb ginger, grated

2 pineapples, juiced (~6 cups)

6 cups water

1 cinnamon stick

6 cloves

2 limes (or more, to taste)

3/4 to 1 cup brown sugar (to taste)



  1. Thoroughly wash, partially peel, then grate 1/2 lb ginger. Set aside.
  2. Throughly wash then peel two pineapples. Reserve at least half of the skin/peels, cut out the cores, then cut the pineapples into chunks. Set aside.
  3. Bring 6 cups of water to a boil. Add the ginger to the boiling water along with the reserved pineapple skin, cinnamon stick, and cloves.
  4. Reduce the heat to low, and allow the pot to come to a low simmer (should take no more than five minutes).
  5. Once the liquid comes to a low simmer, turn off the heat. Add the juice of 2 limes (or more) to the hot, steeping liquid, then allow the pot to completely cool and continue to steep for at least 6 hours.
  6. Use a cheesecloth to strain the steeped liquid into a clean bowl.
  7. Juice the pineapple chunks (or blend using some of the steeped liquid, then strain).
  8. Combine the pineapple juice with the steeped ginger-pineapple skin liquid, then sweeten to taste to sugar. 


Yields about 96 fl. oz (or 12 cups). Serve on ice and enjoy!

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