Corn Soufflé

INGREDIENTS:

 

2 beaten eggs

8 oz sour cream

15 oz can creamed corn

15 oz can kernel corn, drained

½ cup melted salted butter

1 box Jiffy corn muffin mix

2 tbsp granulated sugar (optional)

 

 

INSTRUCTIONS:

 

1) Preheat oven to 350 degrees Fahrenheit. To a mixing bowl, add the listed ingredients in order, stirring well in between.

 

2) Spray an 8-inch casserole dish with nonstick spray, then fill it with the corn soufflé mixture.

 

3) Bake for 1 hour 20 minutes or until it passes the clean knife test.

 

 

Enjoy as a soulful side dish to nearly any entrée. Enjoy!