Your Cart is Empty

Chocolate Tea

December 13, 2023 1 min read

Chocolate Tea



1 Jamaican chocolate/cocoa ball, grated

2 cups water

2 cinnamon sticks

2 cinnamon leaves or bay leaves (optional)

1 cup coconut milk

½ cup evaporated milk

Dash of salt

1 tsp vanilla extract

1 tsp grated nutmeg

Sweetener of choice, to taste





1) Bring 2 cups of water to a boil on medium heat with cinnamon sticks and leaves.


2) Add the coconut milk and evaporated milk and allow the pot to come back up to a boil.


3) Stir in the cocoa. Simmer on low for 5 minutes.


4) Add a dash of salt, vanilla, nutmeg, and sweeten to taste to the sweetener of your choice. Stir the tea very well, then remove from the heat.






Also in Typhanie cooks

Chicken Stir Fry (Asian-Style)
Chicken Stir Fry (Asian-Style)

February 29, 2024 2 min read


February 17, 2024 2 min read

Coconut Curry Ackee & Chickpeas
Coconut Curry Ackee & Chickpeas

January 30, 2024 2 min read