Chocolate Tea

INGREDIENTS:

1 Jamaican chocolate/cocoa ball, grated

2 cups water

2 cinnamon sticks

2 cinnamon leaves or bay leaves (optional)

1 cup coconut milk

½ cup evaporated milk

Dash of salt

1 tsp vanilla extract

1 tsp grated nutmeg

Sweetener of choice, to taste

INSTRUCTIONS:

1) Bring 2 cups of water to a boil on medium heat with cinnamon sticks and leaves.

2) Add the coconut milk and evaporated milk and allow the pot to come back up to a boil.

3) Stir in the cocoa. Simmer on low for 5 minutes.

4) Add a dash of salt, vanilla, nutmeg, and sweeten to taste to the sweetener of your choice. Stir the tea very well, then remove from the heat.

Enjoy!