ORIGINAL PRICE: $10.00 USD
Island South Vegan Recipes (e-cookbook) was inspired during a season of fasting and prayer in which I abstained from meat, seafood, animal products, processed white starches, and added sugar. I learned during this time that by incorporating flavors I loved into the preparation of whole, sustainable, plant-based foods, I could have successful and nutritious fast without temptation!
Recipes include sautéed ackee (no saltfish), steamed callaloo, meatless stew peas, coconut curry chickpeas, brown stew mushrooms, lentil bolognese, FOUR fresh juice recipes, and more! Thank you for supporting.
This is an e-cookbook for digital download only. A link to download will be sent directly to your email inbox upon purchase. There are no physical copies available.
